Meat, Chicken and King Prawn dishes are prepared, then cooked in our own Tandoori Clay Oven. The ‘Tandoor’ is another renowned household name in Indian culinary terms, dishes are cooked in a matter of minutes within the inner depths of this hot, fiery furnace. The famous Moguls of India, with their tradition for meat-based dishes, came to appreciate tandoor cuisine as an integral part to their identity. Now you too can relax and enjoy the same fusion of exotic herbs and spices, blended and marinated in our unique style. All these ingredients, cooked together at high temperature, result in the end product – a sizzling, crackling dish, best served with naan bread!