‘Food For Thought’ – Right from the start there is something inviting when you walk into an Indian Restaurant; it’s DESI (native) characteristic. You will discover our own unique method of cooking using ‘Bagaar’ – seasoning in the presentation of the curry dish. The food is prepared to a high standard, embracing vibrant colours, aromas and flavours. These rich, aromatic nuances of the Indian subcontinent will make your taste buds stand to attention!! This satisfying sense of taste will delight the Western palate.