While we take every precaution to prevent cross-contamination, all food is prepared in a kitchen where multiple allergens are present. This includes, but is not limited to, nuts, peanuts, gluten, dairy, eggs, soy, sesame, and shellfish.
As a result, we cannot guarantee that any of our dishes are completely free from allergens. Customers with food allergies or intolerances are advised to inform a member of staff of their requirements before placing an order. We will do our best to accommodate your needs, but all food is consumed at your own risk.