Authentic curries can only be made from the skilful blending of fresh herbs and spices. Each dish is a unique blend of flavours prepared to
order by our chef. The range of ‘tastes’ from the sweetest and mildest flavour to the hot and spicy dishes of the South Indian Continent.
Name (A - Z)
Name (Z - A)
Price (Low > High)
Price (High > Low)
Model (A - Z)
Model (Z - A)
Chicken Tikka Cooked With Coconut And Mild Spices
Succulent, Spicy, Braised And Stewed Lamb curry
Chicken Tikka Cooked In Medium Spiced
Prime Lamb In A Tamarind Sauce, Comes on A sizzler
Tandoori Raked Chicken Cooked In Oriental Mild Spice With Cream, Coconut Butter And Almonds
Prepared Withs Fresh Green Chopped chillies in
Thick Textured Sauce, Fairly Hot Taste
A Famous Dish Of Bangladesh, Fillet Of Sea Bass Marinated In Ground Paste Of Fresh Herb And Light Fi..
A Full Compliment Of Tandoori Ingredients Comprising Of Chicken, Lamb, King Prawn & Sheek Kebab ..
King Prawn In A Tamarind Sauce, Comes In A Sizzler, Has A Sweet And Sour Taste
Cooked In Oriental Mild Spices With Cream Coconut Butter And Ground Almonds, In An Orange, Textured,..
A Super Dish From Bengal, Chicken Marinated In Ground Fresh Spice And Garam Masala And Served On A B..
Pot Roast Chicken Cooked With Fresh Exotic Herbs And Spices And Served In A Sizling Wok